OKLAHOMA GRASS FINISHED BEEF FROM FAIRVIEW, OK

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Beef Cheek Meat
from $13.95
sold out
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GIFT CERTIFICATE for JOHN'S FARM BEEF
from $50.00
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Hanging Tender
from $16.25
sold out
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Sirloin Roast
from $16.95
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Flanken Style Ribs
$9.50
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Chuck Eye Steak
$11.00
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1 pound ground beef options
from $8.90
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Ground Beef Patties
$8.95
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Filet
from $8.50
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Ribeye
from $23.95
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KC Strip/NY Strip
from $19.95
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Sirloin & Picanha Steak
from $7.95
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Flank Steak
$18.25
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Skirt Steak
from $12.50
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Flat Iron Steak
from $6.25
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Round Steak
from $7.25
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Tenderloin
from $112.75
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Prime Rib
$147.80
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Brisket
from $25.40
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Arm Roast
from $23.50
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Chuck and Chuck-Eye Roast
from $17.40
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Pikes Peak Roast
from $28.25
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Round Roast
from $15.25
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Rump Roast
from $27.25
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Tri-Tip
from $29.75
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Stew Meat
$10.50
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Fajita Meat
$10.50
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Chicken Fried Steak
$10.50
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K-Bob Chunks
$17.95
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Short Ribs
$19.85
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Rack of Ribs
from $31.25
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Soup Bones, Broth Bones, Dog Treats
from $4.00
sale
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Beef Bologna, all beef
$9.00
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Chorizo, all beef
$8.00
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Summer Sausage SALE ON ALL FLAVORS - from $8.25 t0 $5.00 - while supply lasts
from $5.00
sale
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Offal (fat, liver, heart, tongue, oxtail)
from $9.75
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John's Farm Mini Moo Bundle (13 cuts)
$330.00
sold out
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John's Farm Whole Beef Reservation Fee
$300.00
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Quarter Beef Share Reservation
$300.00
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Half Beef Share Reservation
$300.00
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18# Bundles of John's Farm's Organic Ground Beef available in a combination of our popular blends.
$159.00
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Ground Beef Bundle (40 pounds)
$352.00
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Gloss Mountain Beef Jerky
$9.00
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Organic Hard Red Winter Wheat Berries
from $8.95
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Field Peas from John's Farm
from $9.50
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BEEF, the Main Course at John's Farm
$60.00
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organic grass fed beef from fairview, Oklahoma

Whether you’re looking to reserve a whole beef or you just want to sample a few products, we have you covered. We love to talk to our customers and answer any questions you have, so feel free to contact us.

 

PASTURE PICNIC RESERVATION

June 24, 2023

Just like it sounds, an up-scale picnic in a pasture on John’s Farm. In addition, we will tour several fields and pastures; weather permitting, combine and/or tractors will be operating. This will be a real farm-life experience with a few activities relating back to our ancestry. If weather forces us inside we will gather in an old barn, built in the early 1960’s using boards salvaged from the first barn erected on our Oklahoma Centennial Farm, claimed in the Land Run of 1893. A delicious meal, featuring John’s Farm Beef, along with side dishes using several of our moms’ favorites, will be prepared/served by Bettina, a renowned chef in her own right. (gluten-free options available).

Reservations required; 16yrs or older. 5:30 pm til dark-thirty.

 

Bettina is a 3rd generation foodie and has traveled the world, cultivating and expanding her culinary expertise. Every meal features John’s Farm beef with tasty, tantalizing sides.

Reservations are specifically for adults. $60/person