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John's Farm HALF BEEF BUNDLE

Cuts included in Half Beef Bundle are filets, strip steaks, rib-eye steaks, chuck roasts, brisket, arm roasts, chicken fry steak, fajita meat, round roasts, sirloin steaks, tri-tip roast, stew meat, rump roast, pikes peak roast, soup bone, short ribs, flank steak, and skirt steak. When you reserve your half beef John's Farm will contact you to help you in organizing a cutting order specific to your needs. A half beef is priced on processed weight which is the weight of the beef going into your freezer. The processed weight can only determined after your beef is cut and packaged. Estimated weight is 220-240 lbs. $200.00 RESERVATION FEE for half beef; fee applied to final total. Winter 2020 processing available. Questions: [email protected]

Ribeye

Steaks

Angus beef, grass-grazed, grass-finished, certified organic, animal welfare approved, raised exclusively by John on John’s Farm. All cuts are dry-aged for a minimum of 14 days and processed at a USDA inspected/approved, family-owned processing facility.

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Roasts

Angus beef, grass-grazed, grass-finished, certified organic, animal welfare approved, raised exclusively by John on John’s Farm. All cuts are dry-aged for a minimum of 14 days and processed at a USDA inspected/approved, family-owned processing facility.

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Chuck Roast

Ground Beef

Lean, quality ground beef. Cattle Tracks Beef tested extremely healthy with a ratio of 1.8 for Omega 6/3 and a CLA of 1.8.

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Special Cuts

Angus beef, grass-grazed, grass-finished, certified organic, animal welfare approved, raised exclusively by John on John’s Farm. All cuts are dry-aged for a minimum of 14 days and processed at a USDA inspected/approved, family-owned processing facility.

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K-Bob Chunks

Pickup Dates

John's Farm has two delivery routes each month with several stops along the way! Find the location nearest you or contact us to make arrangements.

John's Farm, Fairview, OK

Monday - Saturday by appointment

OKC, MOORE, NORMAN, YUKON, EL RENO, STILLWATER, GUTHRIE

3RD THURSDAY OF THE MONTH

TULSA

4TH SUNDAY OF EVERY MONTH

Have questions?

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