Better. Healthier. Local.
John’s Farm raises livestock solely on our certified organic family farm. Black and Red Angus graze freely in environmentally friendly pastures, basking in nature, flourishing on a diet of grass with minimal supplementation of organic barley, grown on the farm.
Healthy Beef contains CLA
The conjugated linoleic acid (CLA) has received special attention because of its beneficial properties for human health. A National Academy of Sciences report has pointed out that “CLA is the only fatty acid shown unequivocally to inhibit carcinogenesis in experimental animals.” Our test results show the mg/g lipid is 9.85, “in the highest range of CLA content reported in the literature for beef.”
Healthy Omega 3 to Omega 6 ratios
The beneficial effects of omega 3 fatty acids have been well documented and include anti-inflammatory, anti-atherogenic and anti-thrombotic benefits as well as reduced risk of coronary heart disease. Our average ratio of Omega 6 to Omega 3 is 1.86. This ratio “follows the recommendations of nutritionists to be beneficial for human nutrition.”
Know the source of your food
Peace of mind comes with knowing your food is being raised by a local farmer who cares about the big picture. We not only understand the importance of sustainability, soil regeneration, environmentally friendly conditions and animal welfare practices, we have built our business around these practices that define John's Farm.Read Our Story
Each month we make deliveries from our farm to your community. Place your order online and select the pickup location nearest you.
OSU/OKC FARMER'S MARKET
1ST SATURDAY OF EVERY MONTH
OKC, MOORE/NORMAN, YUKON
THIRD THURSDAY OF EVERY MONTH
ENID, STILLWATER, GUTHRIE, EDMOND
3RD MONDAY OF EVERY MONTH
4TH SUNDAY OF EVERY MONTH