Ribeye Steak
The ribeye with natural, generous marbling and a fatty cap make this steak a stand out for most tender and juicy. The cooking options are endless, including pan fry, cast iron skillet, oven, grill, roast, broil and more. Ribeye, 1" thick, (.8-1 lb), or 2” thick, (1.2 - 1.6 lbs), Cowboy Cut Ribeye, 1 1/2” thick (1.2 - 1.5 lbs), Rib Steak 2 1/2” thick (2.2-2.8 lbs).
The ribeye with natural, generous marbling and a fatty cap make this steak a stand out for most tender and juicy. The cooking options are endless, including pan fry, cast iron skillet, oven, grill, roast, broil and more. Ribeye, 1" thick, (.8-1 lb), or 2” thick, (1.2 - 1.6 lbs), Cowboy Cut Ribeye, 1 1/2” thick (1.2 - 1.5 lbs), Rib Steak 2 1/2” thick (2.2-2.8 lbs).
The ribeye with natural, generous marbling and a fatty cap make this steak a stand out for most tender and juicy. The cooking options are endless, including pan fry, cast iron skillet, oven, grill, roast, broil and more. Ribeye, 1" thick, (.8-1 lb), or 2” thick, (1.2 - 1.6 lbs), Cowboy Cut Ribeye, 1 1/2” thick (1.2 - 1.5 lbs), Rib Steak 2 1/2” thick (2.2-2.8 lbs).