Chuck Eye Steak
from $9.65
sold out
Coming from the 5th rib, there are only a couple of these steaks available on a beef. The steak can handle high-heat, delivers a meaty beef flavor; avoid over-cooking. Approx 3/4” thick, weights vary (see list).
Size:
Coming from the 5th rib, there are only a couple of these steaks available on a beef. The steak can handle high-heat, delivers a meaty beef flavor; avoid over-cooking. Approx 3/4” thick, weights vary (see list).
Coming from the 5th rib, there are only a couple of these steaks available on a beef. The steak can handle high-heat, delivers a meaty beef flavor; avoid over-cooking. Approx 3/4” thick, weights vary (see list).