Arm Roast
An arm roast is best prepared using moist techniques, such as adding broth or red wine in an Instant Pot or Crock-Pot. Another popular method is quick, high-heat braising to brown all sides of the roast follow by a low, slow finish.
2.2 - 2.8 lbs or 3.2 - 3.8 lbs per roast
An arm roast is best prepared using moist techniques, such as adding broth or red wine in an Instant Pot or Crock-Pot. Another popular method is quick, high-heat braising to brown all sides of the roast follow by a low, slow finish.
2.2 - 2.8 lbs or 3.2 - 3.8 lbs per roast
An arm roast is best prepared using moist techniques, such as adding broth or red wine in an Instant Pot or Crock-Pot. Another popular method is quick, high-heat braising to brown all sides of the roast follow by a low, slow finish.
2.2 - 2.8 lbs or 3.2 - 3.8 lbs per roast