Rib-eye, 1" Ribeye "Cowboy Cut" KC Strip, 1" thick, .6 - .8 Sirloin Steak, individual size Flank Steak Skirt Steak Flat-Iron Steak Hanger Steak OUT OF STOCK Round Steak Rib-eye, 1 3/4" thick KC Strip, 1 1/2" thick Sirloin Steak, whole Chicken Fried Steak Filet .40 - .49 lb Filet .50 - .59 lb Filet, .6 - .69 KC Strip, 1" thick, .5 lb (only 6 in inventory)

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This spectacular cut of meat is what steak lovers obsess over and will steal the show on your plate with the ‘frenched’ rib bone. A cowboy cut ribeye features the highest level of marbling for rich flavor; it is large enough to serve two.